Assistant
The primary cause of H. pylori infection is not definitively established, but several transmission routes have been suggested, with the fecal-oral and oral-oral routes via water or food consumption being very common causes. This bacterium is known for causing chronic gastric infections and is associated with various gastrointestinal diseases. The prevalence of H. pylori infection varies widely, with higher rates in developing countries, which is attributed to factors such as poor hygiene, crowded living conditions, and inadequate sanitation practices. Consumption of food prepared under less than ideal conditions or exposed to contaminated water or soil may increase the risk of H. pylori infection. Additionally, waterborne transmission, particularly through fecal contamination, is considered an important source of infection in parts of the world where untreated water is common. Despite the lack of concrete evidence on specific transmission routes, person-to-person transmission through the oral-oral or fecal-oral route is supported by the higher incidence of infection among institutionalized individuals and the clustering of H. pylori infection within families 1. Furthermore, dietary factors and adequate nutritional status, especially frequent consumption of fruits and vegetables and of vitamin C, appear to protect against infection, suggesting that lifestyle and dietary habits also play a significant role in the risk of H. pylori infection 2.